Dasa Podrzaj
Aug 31, 2026"Amazing family-run restaurant! My partner and I dropped by this evening without a reservation. The terrace above the sea was completely full, but we managed to get a table on the other side of the pathway. We were told there would be about an hour’s wait for our food, which was not a problem for us. Our table was quite close to the kitchen entrance, so we could witness the whole situation — and it truly fascinated us. The restaurant owner and his son — both incredibly friendly and polite — were running around serving countless tables, not stopping for a second, even in this heat. They were doing their best to provide excellent service despite being clearly understaffed — a challenge we know all too well from Slovenia, where we come from. The food was exceptional. The red buzara mussels I had were probably the best I’ve ever tasted — and I’ve had a lot of mussels in my life! The fish was fresh and full of flavor. Please support local, family-run businesses like this one and avoid feeding the big corporations. A heartfelt thank you to the owner and his lovely son — and thank you for trying so hard. We will definitely be back! — Daša"